+33 545649993

Montaurand Rougnac 16320 Charente France



This is a no smoking house and we ask you to respect our pets who live here too.

We can arrange brocante tours for you with a guide by arrangement (chargeable on a per head basis)

We can provide an extra bed if you want to sleep 3 by arrangement + 75e

Please note all bookings are accepted only on a non refundable basis between march and november. Bookings made for stays between November and February may be cancelled with 14 days or more notice & may receive a 50% refund. Cancellation of less than 14 days prior to your stay will be non refundable.



Nous pouvons fournir un lit supplémentaire si vous voulez dormir 3 par arrangement + 75E

C'est une maison non fumeur et nous vous demandons de respecter nos animaux de compagnie qui vivent ici aussi.

Nous pouvons organiser des visites de brocante pour vous avec un guide par arrangement (payant par tête)

Veuillez noter que toutes les réservations ne sont acceptées que sur une base non remboursable entre mars et novembre. Les réservations effectuées pour des séjours entre novembre et février peuvent être annulées avec un préavis de 14 jours ou plus et peuvent faire l'objet d'un remboursement de 50%. Une annulation de moins de 14 jours avant votre séjour ne sera pas remboursable.

taxe de sejour 0.40e par personne par jour

Wifi Gratuit inclusif

Proprietaire - Jonathan Lee

Enterprise & Renseignements Legale

© 2019 J Lee

  • Jo Lee

Night markets in the charente and dordogne

Updated: Oct 24, 2019

August in the Charente and Dordogne is the month of night markets or marche gourmand. Its a tradition that makes the most of the beautiful squares in little villages like varaignes in the dordogne where we are going later.

Our beautiful chambres d'hotes/bed and breakfast is perfectly located to visit so many of these markets near cognac, angouleme, riberac, brantome, nontron, marthon and many more.

People get together with their friends on long tables in the market square and local produceurs have stalls cooking their own produce. Last time we had stunnnig maigret de canard lightly cooked with duck fat chips an an assiette d'agneau with lamb chops, sausages, potato salad ,basil sauce and green veg followed by artisanele ice cream washed down with local wine.

Not bad! The local produce is lovely and you could also choose steak, boudin noire, andouillette, chicken skewers, chicken pieces, cheeses and even an organic vegetairan salad option - unusual as france as not the best place to be veggie.

The usual response in a restaurant when asking for a vegetarian option is " so you can eat fish then?"